The answer is out! What is fish maw made from? It’s not made from pork skin like many people think.
Have you ever wondered what the fish maw in the hot soup that we usually eat is? Some say it is flour. So what is it really? Today we will search for information and have the true answer to clear up your doubts! Let’s take a look.
The answer is out!
Fish maw = fish air sac
That’s right! Real fish maw has nothing to do with “stomach” or “pig skin” at all. Which is an important organ of large sea fish such as pomfret, shark or stingray. The function of fish air bladder is to help fish float or dive as desired.
The process of converting air sacs into fish maw
- Air sac removal: The air sacs are removed from the fish.
- Clean thoroughly: This step is very important because it removes all the เล่น UFABET ผ่านมือถือ สะดวกทุกที่ ทุกเวลา fishy smell and dirt.
Fish maw vs. artificial fish maw
- Fish maw: Made from real fish air sacs, the texture is chewy and soft, and it’s incredibly satisfying to chew. However, it’s quite expensive.
- Imitation fish maw: Made from other ingredients such as pork skin or flour, it can imitate the texture but is cheaper.
Misconceptions about fish maw
Which is not entirely wrong. However, if it is 100% real fish maw, it must come from the air sacs of fish.