The answer is out! Why is green chili more popular than red chili for seafood dipping sauce? The answer is out!!!
Seafood dipping sauce is considered a must-have item for Thai people. In addition to dipping with seafood, it tastes delicious with anything. It doesn’t have to be seafood only. But have you ever noticed that most seafood dipping sauces have green ingredients, especially chili, which uses green chili instead of red chili?
Today we have found the answer for our friends: Why is it more popular to use green chilies in seafood sauce than red chilies? What’s the reason? Is it true that if you use red chilies, they won’t taste as good as green chilies?
The answer is out! Why is green chili more popular than red chili for seafood dipping sauce? The answer is out!!!
Green chili gives a fresh chili smell, which goes well with the smell of lime juice and fresh garlic, which will give a refreshing feeling, fragrant smell, which is suitable for eating with seafood that has a high แทงบอล UFABET ราคาดีที่สุด ไม่มีขั้นต่ำ natural taste. In addition, green chili also has a balanced taste, not too spicy, not too strong compared to red chili, which is spicier. If using red chili, the taste will give a ripe feeling, including the smell and spiciness.
Can I use red chili peppers?
Of course, you can use red chili peppers according to your personal preference. The sauce may be reddish-brown in color when mixed with garlic and lime, which may not be as appealing as the bright green color of green chili peppers, and the taste will be slightly different, especially in terms of spiciness and smell.